The client is a leading seafood / ready to eat packed food manufactures & distributors in South India.

The business challenges the client wanted to address included:-

Poor inventory control & Improper inventory movement over multi-locations

Duplication of efforts and manual errors

Manual Bookkeeping mechanism

Inadequate Inventory Reports from multiple locations

Objectives

Visibility of Inventory over multi-locations & control with proper reports

Financial Accounting for multi segments from a single solution

Fully automated processes and activities including production

Quality assurance

Based on the client’s requirements, SAP Business One was the best-fitting ERP system. It provided: –

MIS Reports

Better control over Inventory

Fully integrated system

Batch/ Expiry Management

Effective Yield monitoring